Me being me, doing what I do. Cooking, growing, canning, travel, books–whatever floats my boat that day!
Ok, last part of the Asparagus Saga for today. Tomorrow? Maybe another chapter. Who knows. Last night I made BBQ country pork ribs with roasted potatoes and asparagus. It was again, pretty simple but came out like it was made in a restaurant. I used the instapot for the ribs, and then finished them under …
Part two of the Asparagus Saga is a copy cat recipe from our local grocery store. At the meat counter they have asparagus stuffed chicken. These have been a favorite of our 21 year old for most of his life. With all this asparagus on hand, this was a MUST MAKE. The plate licker had …
Guess what I have been making this week?!?! ASPARAGUS. Our friend brought us 9 bundles from work, plus apples, tomatoes, and blueberries. The kiddo loves apples and blueberries, those will get gobbled up quick! I gave a few bundles of the asparagus away, but still had a shit ton left. I have made a few …