Me being me, doing what I do. Cooking, growing, canning, travel, books–whatever floats my boat that day!
I know, easy. Kabobs are something anyone can make. This is true. But I wanna take a hot minute to talk about how versatile kabobs can be. After such long winters, we need to spend every minute we can outdoors when nice in Minnesota. And right now, it is about as perfect as it gets. …
Duh. The first thing most people think of when they hear Minnesota eats is good ‘ol Tater Tot Hotdish. Another one, that might be a bit further down the list, is Rotel dip. We sure love our dips here in the Upper Midwest. Rotel dip is a fan favorite. Several weeks ago, I had the …